Food intoxication is the ingestion of toxic compounds in foods, from chemical contamination or preformed by toxigenic microorganisms, by susceptible persons who later became ill.

Food infection is the ingestion of large numbers of viable, pathogenic microorganisms in food by susceptible persons who later became ill. Usually the number is around one million live organisms per gram of food, but

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American Food and Nutrition Center Cutten, California

Essentials of Human Physiology

Essentials of Human Physiology

This ebook provides an introductory explanation of the workings of the human body, with an effort to draw connections between the body systems and explain their interdependencies. A framework for the book is homeostasis and how the body maintains balance within each system. This is intended as a first introduction to physiology for a college-level course.

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