Encapsulated Ingredientscommercial Types And Applications

The encapsulated food ingredients that are commonly discussed in the literature may represent just the tip of the iceberg. There are more than 20 companies advertising services in encapsulation, granulation, and agglomeration (21). Much of their work is done on a custom basis, and volumes and applications are unknown. There is also a significant amount of encapsulation being done by companies for captive use on a proprietary basis. However, there has developed since the late 1960s a major market for encapsulated ingredients, in addition to the dry flavor business, that by that time had already been established.

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