Evaporators are basically heat exchangers, that transfer heat from steam or other heating medium to the food. Vapors produced must be separated. The selection of an evaporator should include the following factors (12):

1. Production rate (kilograms of water removed per hour).

Raw citrus fruits a) 20000 (82% moisture)

a) 19800

b) 9900


Peel oil recovery

The Mediterranean Diet Meltdown

The Mediterranean Diet Meltdown

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