Equipment

Evaporators are basically heat exchangers, that transfer heat from steam or other heating medium to the food. Vapors produced must be separated. The selection of an evaporator should include the following factors (12):

1. Production rate (kilograms of water removed per hour).

Raw citrus fruits a) 20000 (82% moisture)

a) 19800

b) 9900

Waste

Peel oil recovery

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The Mediterranean Diet Meltdown

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