Equipment And Energy System

Knowledge of equipment and energy is necessary to provide efficient transformation of the raw food to quality food products. Training of personnel in the care and use of the equipment is important for preserving the equipment. Today's current use of computerized equipment requires better equipment care to reduce the cost of repair. On the other hand, many foods are purchased preprepared or pre-cut and require less equipment and skill to prepare and cook. When purchasing a piece of equipment, consideration should be given to the initial cost, installation, maintenance, personnel using the equipment, and energy cost. Calculations can be used to determine these answers and the equipment cost over time.

In energy management, a planned and organized program is necessary for an efficient organization. An equipment maintenance checklist can provide a starting point. Many equipment manufacturers and utility companies have tips for energy conservation.

Living Gluten Free

Living Gluten Free

A beginners guide that will reveal how living "G" free can help you lose weight today! This is not a fad diet, or short term weight loss program that sometimes makes you worse off than before you started. This is a necessity for some people and is prescribed to 1 out of every 100 people on earth by doctors and health professionals.

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