Evisceration and offal (viscera) handling has the next greatest manpower requirement, after pelt removal. The Mechanical Dressing Project has undertaken several developments to partially mechanize evisceration and offal handling. Brisket cutting and belly opening was the first area studied. An early machine mechanically cut the brisket of inverted carcasses. A new machine has since been developed that not only cuts the brisket but also opens up the belly area. This machine is now awaiting production trials in a meat plant. Work is continuing on improved and mechanized methods of ovine viscera removal and handling.

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