Food And Nutrition Science Alliance Organizations

The Food and Nutrition Science Alliance (FANSA) is a partnership of four professional scientific societies whose members have joined forces to speak with one voice on food and nutrition science issues. FANSA's combined membership includes more than 100,000 food, nutrition, and medical practitioners and scientists.

FANSA member organizations are as follows:

The American Dietetic Association (ADA)

American Society for Clinical Nutrition (ASCN)

American Society for Nutritional Sciences (ASNS)

Institute of Food Technologists (see the article Institute of food technologists).

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