Food Design

Hurdle technology as a concept has proved useful in the optimization of traditional foods as well as in the development of novel products. However, it is beneficial to combine hurdle technology in food design with Hazard Analysis Critical Control Point (HACCP) and predictive microbiology. For the proper design of hurdle-technology foods a 10-step procedure has been suggested, which comprises hurdle technology, predictive microbiology, and HACCP (or GMP guidelines). This procedure has proved suitable for solving real development tasks in the food industry (15).

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The Mediterranean Diet Meltdown

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