Food Safety

In general, food products must be segregated from the clean-up area to avoid contamination. There are a few specialized cases where detergents are used to process edible food products. These special applications are stringently regulated to ensure the safety and wholesomeness of the resulting food product. However, where this is not the case, the food either must be removed from the clean-up area or otherwise covered or segregated to protect it from any possible contamination during the clean-up process. Also, the containers of detergents should be stored in an area segregated from the food-processing and storage areas, again to avoid the possibility of contamination.

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