Food Toxicology

Food toxicology is a specialized area of the discipline of toxicology that deals with toxic substances in foods. It is the study of the nature, sources, and formation of toxic substances in foods, their deleterious effects on consumers, the manifestations and mechanisms of these effects, and the identification of the limits of the safety and thus the regulation of these substances. Because the public is concerned about the quality and safety of foods, it is important to understand the principles of food toxicology and food safety. In this article, the general principles of toxicology are presented before the discussion of food toxicology.

Fantastic Organic Food Facts

Fantastic Organic Food Facts

Get All The Support And Guidance You Need To Be A Success At Utilizing Organic Foods. This Book Is One Of The Most Valuable Resources In The World When It Comes To Getting The Right Information About Eating Healthy With Organic Food.

Get My Free Ebook

Post a comment