Food Toxicology

Food toxicology is a specialized area of the discipline of toxicology that deals with toxic substances in foods. It is the study of the nature, sources, and formation of toxic substances in foods, their deleterious effects on consumers, the manifestations and mechanisms of these effects, and the identification of the limits of the safety and thus the regulation of these substances. Because the public is concerned about the quality and safety of foods, it is important to understand the principles of food toxicology and food safety. In this article, the general principles of toxicology are presented before the discussion of food toxicology.

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