Frozen foods do not qualify under the definition of biologically stable foods that are not normally consumed in that form since they obviously can be consumed, but the packages are much bigger. Frozen foods are one of the best biologically stable foods from a quality standpoint and play a very important role in the reformulation of convenience foods. Products such as peas, green beans, lima beans, corn, sliced carrots, and almost any vegetable can be frozen individually and packed in containers up to 2000 lb for future reformulation into entrees, pies, and so on. Many fruits can be prepared, frozen individually, and stored in large containers for reformulation into fruit cocktail, specialty desserts, and so on.
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