General References

M. S. Abdel Kader et al., "DNA-Damaging Steroidal Alkaloids From Eclipta alba From the Suriname Rainforest," Journal of Natural Products 61, 1202-1208 (1998).

Atta ur Rahman and M. I. Choudhary, "Diterpenoid and Steroidal Alkaloids," Natural Products Report 14, 191-203 (1997).

J. M. Betz et al., "Chiral Gas Chromatographic Determination of Ephedrine Alkaloids in Dietary Supplements Containing Ma Huang," J. AOAC Int. 80, 303-315 (1997).

B. Beumann et al., "The Effect of Ephedrine Plus Caffeine on Plasma Lipids and Lipoproteins During a 4.2 MJ/day Diet," International Journal of Obsesity Related Metabolism Disorders 18, 329-332 (1994).

E. F. Domino, E. Hornbach and T. Demana, "The Nicotine Content of Common Vegetables," AT. Engl. J. Med. 329, 437 (1993).

K. Frach and G. Blaschke, "Separation of Ergot Alkaloids and Their Epimers and Determination in Sclerotia by Capillary Chromatography," J. Chromatogr. 808, 247-252(1998).

J. R. Gallon, K. N. Chit and E. G. Brown, "Biosynthesis of the Tropane-Related Cyanobacterial Toxin—A Role of Ornithine Decarboxylase," Phytochemistry 29, 1107-1111 (1990).

C. Giroud et al., "Thermospray Liquid Chromatography/Mass Spectrometry (TSP LC/MS) Analysis of the Alkaloids From Cinchona in vitro Cultures," Planta Med. 57 (2), 142-148 (1991).

B. Gutsche and M. Herderich, "HPLC-MS/MS Profiling of Tryptophan-Derived Alkaloids in Food. Identification of Tetrahydro-beta-carbolinedicarboxylic Acids," J. Agric. Food Chem. 45, 2458-2462 (1997).

J. F. Hanock, "The Colchicine Story," HortScience 32, 1011-1012 (1997).

X. J. Hao et al., "Dieterpene Alkaloids From Roots of Spitaea japonica," Phytochemistry 38, 545-547 (1995).

J. N. Hathcock, ed., Nutritional Toxicology, Vols. 1 and 2, Academic Press, Orlando, Fla., 1987.

J. Hong et al., "Enhancement of Catharanthine Production by the Addition of Paper Pulp Wastes Liquors to Catharanthus roseus in Chemostat Cultivation," Biotechnol. Lett. 19, 967-969 (1997).

P. J. Houghton et al., "Two Securinega-type Alkaloids From Phyl-lanthus amarus," Phytochemistry 43, 715-717 (1996).

A. Itoh, T. Tanahashi and N. Nakagura, "Six Tetrahydroiso-quinoline-Monoterpene Glucosides From Cephalis ipecacuanha," Phytochemistry 30, 3117-3123 (1991).

B. A. Kimball and C. A. Furcolow, "Ion-pair High Performance Liquid Chromatographic Determination of Strychnine Alkaloid in an Animal Tissue," J. Agric. Food Chem. 43, 700-703 (1995).

Y. M. Liu and S. J. Sheu, "Determination of Ephedrine and Pseu-doephedrine by Capillary Electrophoresis," J. Chromatogr. 637, 219-223 (1993).

P. R. Martens and K. Vandevelde, "A Near Lethal Case of Combined Strychnine and Aconitine Poisoning," J. Toxicol. Clin. Toxicol. 31,133-138 (1993).

A. Montagnac et al., "Isoquinoline Alkaloids from Ancistrocladus tectorius," Phytochemistry 39, 701-704 (1995).

P. M. Newberne, "Naturally Occurring Food-Borne Toxicants," in M. E. Shils and V. R. Young, eds., Modern Nutrition in Health and Disease, 7th ed., Lea & Febiger, Philadelphia, Pa., 1988.

A. J. Parr, "The Production of Secondary Metabolites by Plant Cell Cultures," J. Biotechnol. 10, 1-26 (1989).

S. W. Pelletier, ed., Alkaloids: Chemical and Biological Perspectives, 6 Vols., Wiley-Interscience, New York, 1983-1988.

O. Poobrasert et al., "Cytotoxic Degradation Product of Physostig-mine," Journal of Natural Products 59, 1087-1089 (1996).

A. Rosso and S. Zuccaro, "Determination of Alkaloids From the Colchicine Family by Reversed-Phase High-Performance Liquid Chromatography," J. Chromatogr. A 825,96-101 (1998).

J. E. Saxton, "Recent Progress in the Chemistry of the Monoter-penoid Indole Alkaloids," Natural Products Report 14,559-590 (1997).

L. A. Skorupa and M. C. Assis, "Collecting and Preserving Ipecac (Psychotria ipecacuanha, Rubiacceae) Germplasm in Brazil," Economic Botany 52, 209-210 (1998).

A. W. Smallwood, C. S. Tschee and R. D. Satzger, "Basic Drug Screen and Quantitation of Five Toxic Alkaloids in Milk, Chocolate Milk, Orange Juice, and Blended Vegetable Juice," J. Agric. Food Chem. 45, 3976-3979 (1997).

L. Takano et al., "Alkaloids from Cephalotaxus harringtonia," Phyochemistry 43, 299-303 (1996).

L. Takano et al., "Cephalotaxidine, a Novel Dimeric Alkaloid From Cephalotaxus harringtonia var. Drupacea," Tetrahedron Lett. 37, 7053-7054 (1996).

S. L. Taylor and R. A. Scanlon, Food Toxicity, Marcel Dekker, New York, 1990.

A. Ulubelen et al., "Diterpene Alkaloids From Delphinium pere-grinum," Phytochemistry 31, 1019-1022 (1992).

S. J. P. van Belle et al., "Determination of Vinca Alkaloids in Mouse Tissues by High-Performance Liquid-Chromatogra-phy," J. Chromatogr. 578, 223-229 (1992).

American Food and Nutrition Center Cutten, California

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