General References

P. S. J. Cheetham, "The Application of Enzymes in Industry," in A. Wiseman, ed., Handbook of Enzyme Biotechnology, 2nd ed., Ellis Horwood, Chichester, United Kingdom, 1985, pp. 274373.

P. F. Fox, ed., Food Enzymology, Vols. 1 and 2, Elsevier Applied

Science, London, United Kingdom, 1991. T. Nagodawithana and G. Reed, eds., Enzymes in Food Processing,

3d ed., Academic Press, San Diego, Calif., 1993. G. A. Tucker and L. F. J. Woods, eds., Enzymes in Food Processing, 2nd ed., Blackie Academic and Professional, London, United Kingdom, 1995.

Raymond R. Mahoney University of Massachusetts Amherst, Massachusetts

See also Enzymes in food production.

Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

Get My Free Ebook


Post a comment