General References

P. S. J. Cheetham, "The Application of Enzymes in Industry," in A. Wiseman, ed., Handbook of Enzyme Biotechnology, 2nd ed., Ellis Horwood, Chichester, United Kingdom, 1985, pp. 274373.

P. F. Fox, ed., Food Enzymology, Vols. 1 and 2, Elsevier Applied

Science, London, United Kingdom, 1991. T. Nagodawithana and G. Reed, eds., Enzymes in Food Processing,

3d ed., Academic Press, San Diego, Calif., 1993. G. A. Tucker and L. F. J. Woods, eds., Enzymes in Food Processing, 2nd ed., Blackie Academic and Professional, London, United Kingdom, 1995.

Raymond R. Mahoney University of Massachusetts Amherst, Massachusetts

See also Enzymes in food production.

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