General References

Technical Bulletins of the American Institute of Baking: Bagels, 8(11) 1986; 10(4), 1988; Croissants, 8(10), 1986; Donuts, 1(6,7) 1979; 2(7), 1980; 4(9), 1982; English Muffins, 1(1), 1979; Pizza Dough, 1(11), 1979; 8(12), 1986; Chemically Leavened Pizza Dough, 19(11), 1997. A. Matz, Bakery Technology and Engineering, AVI Publishing,

Westport, Conn., 1972. E. J. Pyler, Baking Science & Technology, 3rd ed., Sosland Publishing, Merriam, Kans. 1988. W. J. Sultan, Practical Baking, 5th ed., Van Nostrand Reinhold, New York, 1990.

Clyde E. Stauffer Technical Food Consultants Cincinnati, Ohio

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