General References

Technical Bulletins of the American Institute of Baking: Bagels, 8(11) 1986; 10(4), 1988; Croissants, 8(10), 1986; Donuts, 1(6,7) 1979; 2(7), 1980; 4(9), 1982; English Muffins, 1(1), 1979; Pizza Dough, 1(11), 1979; 8(12), 1986; Chemically Leavened Pizza Dough, 19(11), 1997. A. Matz, Bakery Technology and Engineering, AVI Publishing,

Westport, Conn., 1972. E. J. Pyler, Baking Science & Technology, 3rd ed., Sosland Publishing, Merriam, Kans. 1988. W. J. Sultan, Practical Baking, 5th ed., Van Nostrand Reinhold, New York, 1990.

Clyde E. Stauffer Technical Food Consultants Cincinnati, Ohio

Fantastic Organic Food Facts

Fantastic Organic Food Facts

Get All The Support And Guidance You Need To Be A Success At Utilizing Organic Foods. This Book Is One Of The Most Valuable Resources In The World When It Comes To Getting The Right Information About Eating Healthy With Organic Food.

Get My Free Ebook

Post a comment