General References

Technical Bulletins of the American Institute of Baking: Bagels, 8(11) 1986; 10(4), 1988; Croissants, 8(10), 1986; Donuts, 1(6,7) 1979; 2(7), 1980; 4(9), 1982; English Muffins, 1(1), 1979; Pizza Dough, 1(11), 1979; 8(12), 1986; Chemically Leavened Pizza Dough, 19(11), 1997. A. Matz, Bakery Technology and Engineering, AVI Publishing,

Westport, Conn., 1972. E. J. Pyler, Baking Science & Technology, 3rd ed., Sosland Publishing, Merriam, Kans. 1988. W. J. Sultan, Practical Baking, 5th ed., Van Nostrand Reinhold, New York, 1990.

Clyde E. Stauffer Technical Food Consultants Cincinnati, Ohio

Sleeping Sanctuary

Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

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