General References

J. D. Babbit, "On the Differential Equations of Diffusion," Can. J.

Res. 28, 449-474 (1950). A. Leniger and W. A. Beverloo, Food Process Engineering, D. Rei-

del, The Netherlands, 1975. J. Lewis, Physical Properties of Foods and Food Processing Systems, Ellis Horwood, Chichester, United Kingdom, 1987. Loncin and R. L. Merson, Food Engineering: Principles and Selected Applications, Academic Press, Orlando, Fla., 1979. A. Rao and S. S. H. Rizvi, Engineering Properties of Foods, Marcel

Dekker, New York, 1986. T. Watson and J. C. Harper, Elements of Food Engineering, Van Nostrand Reinhold, New York, 1988.

John D. Floros Jeff Rattray Hanhua Liang Purdue University West Lafayette, Indiana

You Are What You Eat

You Are What You Eat

Nutrition is a matter that people spend their careers learning about and requires volumes of books to explain. My objective is to instruct you how to consume a healthy nutritional diet that aids your body in burning off fat instead of storing it. You do not require overwhelming science to get this.

Get My Free Ebook


Post a comment