General References

E. Bernadini, Vegetable Oils and Fat Processing, Vol. 2, B. E. Oil, Rome, Italy, 1983.

E. W. Eckey, Vegetable Fats and Oils, Reinhold Publishing, New York, 1964.

M. Gupta, "Manufacturing Process for Emulsifiers," in Y. H. Hui, ed., Bailey's Industrial Oil and Fat Products, Vol. 4, 5th ed., John Wiley & Sons, New York, 1996, pp. 569-601.

T. P. Hilden and P. N. Williams, The Chemical Constitution of Natural Fats, 4th ed., John Wiley & Sons, New York, 1964.

Institute of Shortening and Edible Oils, Food Fats and Oils, 7th ed., Institute of Shortening and Edible Oils, Washington, D.C., 1994.

H. W. Lawson, Standards For Fats and Oils, AVI Publishing, Westport, Conn., 1985.

K. S. Markley, Fatty Acids, 2nd ed., John Wiley-Interscience, New York, 1960.

T. J. Wiess, Food Oils and Their Uses, 2nd ed., AVI Publishing, Westport, Conn., 1983.

Thomas Crosby Bunge Foods Corporation Bradley, Illinois

Homemade Pet Food Secrets

Homemade Pet Food Secrets

It is a well known fact that homemade food is always a healthier option for pets when compared to the market packed food. The increasing hazards to the health of the pets have made pet owners stick to containment of commercial pet food. The basic fundamentals of health for human beings are applicable for pets also.

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