General References

E. Bernadini, Vegetable Oils and Fat Processing, Vol. 2, B. E. Oil, Rome, Italy, 1983.

E. W. Eckey, Vegetable Fats and Oils, Reinhold Publishing, New York, 1964.

M. Gupta, "Manufacturing Process for Emulsifiers," in Y. H. Hui, ed., Bailey's Industrial Oil and Fat Products, Vol. 4, 5th ed., John Wiley & Sons, New York, 1996, pp. 569-601.

T. P. Hilden and P. N. Williams, The Chemical Constitution of Natural Fats, 4th ed., John Wiley & Sons, New York, 1964.

Institute of Shortening and Edible Oils, Food Fats and Oils, 7th ed., Institute of Shortening and Edible Oils, Washington, D.C., 1994.

H. W. Lawson, Standards For Fats and Oils, AVI Publishing, Westport, Conn., 1985.

K. S. Markley, Fatty Acids, 2nd ed., John Wiley-Interscience, New York, 1960.

T. J. Wiess, Food Oils and Their Uses, 2nd ed., AVI Publishing, Westport, Conn., 1983.

Thomas Crosby Bunge Foods Corporation Bradley, Illinois

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