General References

J. Brostoff and S. J. Challacombe, eds., Food Allergy and Intolerance, Bailliere Tindall, London, United Kingdom, 1987. P. J. Lemke and S. L. Taylor, "Allergic Reactions and Food Intolerance" in F. N. Kotsonis, M. Mackey, and J. Hjelle, eds., Nutritional Toxicology, Raven Press, New York, pp. 117-137. D. D. Metcalfe, H. A. Sampson, and R. A. Simon, eds., Food Allergy-Adverse Reactions to Foods and Food Additives, Blackwell Scientific Publications, Boston, Mass., 1991. J. E. Perkin, ed. Food Allergies and Adverse Reactions, Aspen Publishers, Gaithersburg, Md., 1990. W. Strober, "Gluten-Sensitive Enteropathy: A Nonallergic Immune Hypersensitivity of the Gastrointestinal Tract," J. Allergy Clin. Immunol. 78, 202-211 (1986). R. S. Zeiger and S. Heller, "The Development and Prediction of Atopy in High-Risk Children: Follow-up at Age Seven Years in a Prospective Randomized Study of Combined Maternal and Infant Food Allergen Avoidance," J. Allergy Clin. Immunol. 95, 1179-1190 (1995).

Steve L. Taylor Susan L. Hefle University of Nebraska Lincoln, Nebraska

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