General References

S. A. Assaf and D. J. Graves, "Structural and Catalytic Properties of Lobster Muscle Glycogen Phosphorylase," J. Biol. Chem. 244, 5544-5555 (1969).

N. F. Haard, "A Review of Proteolytic Enzymes From Marine Organisms and Their Application in the Food Industry," J. Aq. Food Product. Tech. 1, 17-35(1992).

C. de Haen, K. A. Walsh, and H. Neurath, "Isolation and Amino Acid Terminal Sequence Analysis of a New Pancreatic Trypsinogen of the African Lungfish Protopterus aethiopicus," Biochemistry (N.Y.) 16, 4421-4425 (1977).

K. A. Hansen, "Processing of Cod in Scandinavia 1990," in Advances in Fisheries Technology for Increased Profitability, Proceedings of the Atlantic Fisheries Technological Conference, August 27-30, 1989, St. John's, Newfoundland, Canada, 1989.

E. R. Norris and D. W. Elam, "Preparation and Properties of Crystalline Salmon Pepsin," J. Biol. Chem. 134, 443-454 (1940). R. L. Shewfelt, R. E. McDonald, and H. O. Hultin, "Effect of Phospholipid Hydrolysis on Lipid Oxidation in Flounder Muscle Microsomes," J. Food Sci. 46,1297-1301 (1981).

Benjamin K. Simpson

Amaral Sequeira-Munoz

McGill University

Ste. Anne de Bellevue, Quebec


Norman F. Haard University of California Davis, California

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