General References

S. A. Assaf and D. J. Graves, "Structural and Catalytic Properties of Lobster Muscle Glycogen Phosphorylase," J. Biol. Chem. 244, 5544-5555 (1969).

N. F. Haard, "A Review of Proteolytic Enzymes From Marine Organisms and Their Application in the Food Industry," J. Aq. Food Product. Tech. 1, 17-35(1992).

C. de Haen, K. A. Walsh, and H. Neurath, "Isolation and Amino Acid Terminal Sequence Analysis of a New Pancreatic Trypsinogen of the African Lungfish Protopterus aethiopicus," Biochemistry (N.Y.) 16, 4421-4425 (1977).

K. A. Hansen, "Processing of Cod in Scandinavia 1990," in Advances in Fisheries Technology for Increased Profitability, Proceedings of the Atlantic Fisheries Technological Conference, August 27-30, 1989, St. John's, Newfoundland, Canada, 1989.

E. R. Norris and D. W. Elam, "Preparation and Properties of Crystalline Salmon Pepsin," J. Biol. Chem. 134, 443-454 (1940). R. L. Shewfelt, R. E. McDonald, and H. O. Hultin, "Effect of Phospholipid Hydrolysis on Lipid Oxidation in Flounder Muscle Microsomes," J. Food Sci. 46,1297-1301 (1981).

Benjamin K. Simpson

Amaral Sequeira-Munoz

McGill University

Ste. Anne de Bellevue, Quebec

Canada

Norman F. Haard University of California Davis, California

Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

Get My Free Ebook


Post a comment