General References

M. J. Chrispeels and D. E. Sadava, Plants, Genes, and Agriculture, Jones and Bartlett, Boston, Mass., 1994.

J. Gross, Pigments in Vegetables: Chlorophylls and Carotenoids, Chapman and Hall, London, United Kingdom, 1991.

R. C. Hoseney, Principles of Cereal Science and Technology, American Association of Cereal Chemists, St. Paul, Minn., 1994.

A. A. Kader, ed., Postharvest Technology of Horticultural Crops, University of California Press, Oakland, Calif., 1992.

S. J. Kays, Postharvest Physiology of Perishable Plant Products, Chapman and Hall, London, United Kingdom, 1991.

R. Lai and S. Lai, Genetic Engineering of Plants for Crop Improvement, CRC Press, Boca Raton, Fla., 1993

G. Mazza and E. Maniati, Anthocyanins in Fruits, Vegetables and Grains, CRC Press, Boca Raton, Fla., 1993.

G. B. Seymour, J. E. Taylor, and G. A. Tucker, eds., Biochemistry of Fruit Ripening, Chapman and Hall, London, United Kingdom, 1993.

L. P. Somogyi, H. S. Ramaswamy, and Y. H. Hui, eds., Processing Fruits: Science and Technology, Vol. 1, Technomic, Lancaster, Penn., 1996.

Robert L. Shewfelt University of Georgia Athens, Georgia

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