General References

D. A. Ledward et al., eds., High Pressure Processing of Foods, Nottingham University Press, Loughborough, United Kingdom, 1995.

T. Ohlsson, ed., High Pressure Processing of Foods and Food Components—A Literature Survey and Bibliography, Swedish Institute for Food and Biotechnology, Goteborg, Sweden, 1996.

M. W. Peck, "Clostridium botulinum and the Safety of Refrigerated Processed Foods of Extended Durability" Trends Food Sci. Tech. 8, 186-192 (1997).

Daniel F. Farkas Oregon State University Corvallis, Oregon

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