General References

H. Faridi, The Science of Cookie and Cracker Production, Chapman & Hall, New York, 1994. D. J. R. Manley, Technology of Biscuits, Crackers and Cookies, Ellies Heorrwood Ltd., Chichester, UK, 1983. S. A. Matz, Formulas and Process for Bakers, Pan-Tech International, Inc., McAllen, Tex., 1988. S. A. Matz, Equipment for Bakers, Pan-Tech International, Inc.,

McAllen, Tex., 1988. S. A. Matz, Bakery Technology, Pan-Tech International, Inc.,

McAllen, Tex., 1989. S. A. Matz and T. D. Matz, Cookie and Cracker Technology, 2nd ed., AVI Publishing Co., Inc. Westport, Conn., 1978. W. H. Smith, Biscuits, Crackers, and Cookies, Magazines for Industry, Inc., New York, 1972. P. R. Whiteley, Biscuit Manufacture, Elsevier Publishing Co., London, UK, 1971.

Richard R. McFeaters Domenico R. Cassone Nabisco, Inc.

East Hanover, New Jersey

Anti-Aging Report

Anti-Aging Report

When people generally think about anti-aging, they tend to think about the visible signs of wear and tear, those tell-tale wrinkles, age spots and their developing jowls. No-one wants to get old, let alone feel and look older than their years and anti-aging treatments are becoming so sought after by both men and women that the skincare market is colossal, but what really works?

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