General References

H. Faridi, The Science of Cookie and Cracker Production, Chapman & Hall, New York, 1994. D. J. R. Manley, Technology of Biscuits, Crackers and Cookies, Ellies Heorrwood Ltd., Chichester, UK, 1983. S. A. Matz, Formulas and Process for Bakers, Pan-Tech International, Inc., McAllen, Tex., 1988. S. A. Matz, Equipment for Bakers, Pan-Tech International, Inc.,

McAllen, Tex., 1988. S. A. Matz, Bakery Technology, Pan-Tech International, Inc.,

McAllen, Tex., 1989. S. A. Matz and T. D. Matz, Cookie and Cracker Technology, 2nd ed., AVI Publishing Co., Inc. Westport, Conn., 1978. W. H. Smith, Biscuits, Crackers, and Cookies, Magazines for Industry, Inc., New York, 1972. P. R. Whiteley, Biscuit Manufacture, Elsevier Publishing Co., London, UK, 1971.

Richard R. McFeaters Domenico R. Cassone Nabisco, Inc.

East Hanover, New Jersey

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