General References

W. Bushuk, ed., Rye: Production, Chemistry and Technology, American Association of Cereal Chemists, St. Paul, Minn., 1976.

R. C. Hoseney, Principles of Cereal Science and Technology, 2nd ed., American Association of Cereal Chemists, St. Paul, Minn., 1994.

Y. Pomeranz, ed., Wheat: Chemistry and Technology, 3rd ed., American Association of Cereal Chemists, St. Paul, Minn., 1988.

Y. Victor Wu

U.S. Department of Agriculture, Agricultural Research

Service Peoria, Illinois

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Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

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