General References

W. Bushuk, ed., Rye: Production, Chemistry and Technology, American Association of Cereal Chemists, St. Paul, Minn., 1976.

R. C. Hoseney, Principles of Cereal Science and Technology, 2nd ed., American Association of Cereal Chemists, St. Paul, Minn., 1994.

Y. Pomeranz, ed., Wheat: Chemistry and Technology, 3rd ed., American Association of Cereal Chemists, St. Paul, Minn., 1988.

Y. Victor Wu

U.S. Department of Agriculture, Agricultural Research

Service Peoria, Illinois

Homemade Pet Food Secrets

Homemade Pet Food Secrets

It is a well known fact that homemade food is always a healthier option for pets when compared to the market packed food. The increasing hazards to the health of the pets have made pet owners stick to containment of commercial pet food. The basic fundamentals of health for human beings are applicable for pets also.

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