General References

M. M. Chaudry and J. M. Regenstein, "Implications of Biotechnology and Genetic Engineering for Kosher and Halal Foods," Trends Food Sci. Technol. 5, 165-168(1994). J. M. Regenstein and C. E. Regenstein, "An Introduction to the Kosher (Dietary) Laws for Food Scientists and Food Processors," Food Technol. 33, 89-99 (1979). J. M. Regenstein and C. E. Regenstein, "The Kosher Dietary Laws and Their Implementation in the Food Industry," Food Technol. 42, 86, 88-94 (1988).

Joe M. Regenstein Cornell University Ithaca, New York

Carrie E. Regenstein University of Rochester Rochester, New York

Dieting Dilemma and Skinny Solutions

Dieting Dilemma and Skinny Solutions

The captivating thing about diets is that you don't get what is researched or predicted or calculated but rather, you get precisely what you expect. If the diet resonates with you then it will likely work, if it doesn't resonate, it won't.

Get My Free Ebook


Post a comment