General References

M. M. Chaudry and J. M. Regenstein, "Implications of Biotechnology and Genetic Engineering for Kosher and Halal Foods," Trends Food Sci. Technol. 5, 165-168(1994). J. M. Regenstein and C. E. Regenstein, "An Introduction to the Kosher (Dietary) Laws for Food Scientists and Food Processors," Food Technol. 33, 89-99 (1979). J. M. Regenstein and C. E. Regenstein, "The Kosher Dietary Laws and Their Implementation in the Food Industry," Food Technol. 42, 86, 88-94 (1988).

Joe M. Regenstein Cornell University Ithaca, New York

Carrie E. Regenstein University of Rochester Rochester, New York

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