General References

References 1, 3, 15, and 17 are good sources of general references on protein hydrophobicity. The following are recommended for further reading on hydrophobic interactions in general, and on the relationship with food protein functionality. A. Ben-Naim, Hydrophobic Interactions, Plenum Press, New York, 1980.

A. Ben-Naim, "Hydrophobic Interactions in Biological Systems," in A. S. V. Burgen and G. C. K. Roberts, eds., Topics in Molecular Pharmacology, Vol. 2, Elsevier Science, New York, 1983, pp. 1-52.

N. S. Hettiarachchy and G. R. Ziegler, eds., Protein Functionality in Food Systems, Marcel Dekker, New York, 1994. S. Nakai and H. W. Modler, eds., Food Proteins, Properties and Characterization, VCH, New York, 1996.

Eunice C. Y. Li-Chan

University of British Columbia Vancouver, British Columbia Canada

Homemade Pet Food Secrets

Homemade Pet Food Secrets

It is a well known fact that homemade food is always a healthier option for pets when compared to the market packed food. The increasing hazards to the health of the pets have made pet owners stick to containment of commercial pet food. The basic fundamentals of health for human beings are applicable for pets also.

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