General References

R. J. Clarke and R. Macrae, eds., Coffee, Vols. 1-6, Elsevier Applied Science Publishers, Barking, UK, 1985-1988. M. N. Clifford and K. C. Wilson, eds., Coffee: Botany, Biochemistry and Production of Beans and Beverages, Croom Helm, London, 1985

B. Rothfos, Coffee Consumption, Gordian-Max Rieck GmbH, Hamburg, 1986

M. Sivetz and N. W. Desrosier, Coffee Processing Technology, Avi

Publishing, Westport, Conn., 1979. Proceedings of International Scientific Colloquium on Coffee (held every two or three years since 1963), Assoc. Scientifique Internationale du Cafe, Paris, France.

Henry G. Schwartzberg

University of Massachusetts Amherst, Massachusetts

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