General References

Associations of Official Analytical Chemists, Official Methods of Analysis, AOAC Arlington, Va., 1988.

J. C. Ayres, O. M├╝ndt, and W. E. Sandine, Microbiology of Foods, W. H. Freeman, San Francisco, Calif., 1980.

G. J. Banwart, Basic Food Microbiology, AVI, Westport, Conn., 1979; 2nd ed., Chapman & Hall, New York, 1989.

C. M. Bourgeois, J. Y. Leveau, and D. Y C. Fung, Microbiological Control of Food and Agricultural Products (English edition), VCH, New York, 1995.

J. E. L. Corry, D. Roberts, and F. A. Skinner, Isolation and Identification Methods for Food Poisoning Organisms, Academic Press, New York, 1982.

M. P. Doyle, L. R. Beuchat, and T. J. Montville, Food Microbiology: Fundamentals and Frontiers. ASM, Washington D.C., 1997.

Food and Drug Administration, Bacteriology Analytical Manual, 6th ed., Association of Official Analytical Chemists, Arlington, Va., 1984; 18th ed., Association of Official Analytical Chemists International, Arlington, Va., 1995.

D. Y. C. Fung, "Microbiology of Batter and Breading," in D. R. Suderman and F. E. Cunningham, eds., Batter and Breading Technology, AVI, Westport, Conn., 1983, pp. 106-119.

D. Y. C. Fung, "Rapid Methods for Determining the Bacterial Quality of Red Meats," J. Environ. Health 46, 226-228 (1984).

D. Y C. Fung, "Types of Microorganisms," in F. E. Cunningham and N. A. Cox, eds., Microbiology of Poultry Meat Products, Academic Press, New York, 1987.

D. Y. C. Fung, M. A. Buono, and L. E. Erickson, "Mixed Culture Interactions in Anaerobic Fermentations," in L. E. Erickson and D. Y. C. Fung, eds., Handbook on Anaerobic Fermentations, Marcel Dekker, New York, 1988.

D. Y. C. Fung and C. L. Kastner, "Microwave Cooking and Meat Microbiology," Proceedings Reciprocal Meat Conference 35,8185 (1983).

D. Y. C. Fung and K. Vicheinroj, Introduction to Food Fermentation, Kansas State Univ. Press, Manhattan, Ks., 1998.

W. F. Harrigan and M. E. McCance, Laboratory Methods in Food and Dairy Microbiology, Academic Press, New York, 1976.

P. A. Hartman, Miniaturized Microbiological Methods, Academic Press, New York, 1968.

C. G. Heden and T. Illeni, eds., Automation in Microbiology and Immunology, Wiley, New York, 1975.

C. G. Heden and T. Illeni, eds., New Approaches to the Identification of Microorganisms, Wiley New York, 1975.

B. C. Hobbs and J. H. B. Christian, The Microbiological Safety of Food, Academic Press, New York, 1973.

J. G. Holt et al., Bergey's Manual of Determinative Bacteriology, 9th ed., Williams & Wilkins, Baltimore, Md., 1994.

International Commission on Microbiological Specifications for Foods, Microorganisms in Foods, Vol. 2, University of Toronto Press, Toronto, Canada, 1974.

International Commission on Microbiological Specification for Foods, Microorganisms in Foods, vol. 5: Microbiological Specifications of Food Pathogens, Blackie Academics and Professionals, New York, 1996.

J. M. Jay, Modern Food Microbiology, 3rd ed., Van Nostrand-Reinhold, New York, 1986; 5th ed., 1998.

F. V. Kosikowski and V. V. Mistry, Cheese and Fermented Milk Foods, 3rd ed. Vol. 1: Origins and Principles, Vol 2: Procedures and Analysis, Edwards Brothers, Ann Arbor, Mich., 1997.

R. T. Marshall, Standard Methods for the Examination of Dairy Products, 16th ed., American Public Health Association, Washington, D.C., 1992.

E. H. Marth, ed., Standard Methods for the Examination of Dairy Products, American Public Health Association, Washington, D.C., 1978.

B. M. Mitruka, Methods of Detection and Identification of Bacteria, CRC Press, Cleveland, Ohio, 1976.

D. A. A. Mossel et al., Essentials of the Microbiology of Foods, Wiley, New York, 1995.

J. T. Nickerson and A. J. Sinskey, Microbiology of Foods and Food Processing, American Elsevier, New York, 1972.

H. Rieman and F. L. Bryan, eds., Food-Borne Infections and Intoxications, Academic Press, New York, 1979.

T. A. Roberts and F. A. Skinner, Food Microbiology Advances and Prospects, Academic Press, New York, 1983.

A. N. Sharpe, Food Microbiology: A Framework for the Future, Charles C. Thomas, Springfield, 111., 1980.

J. H. Silliker et al., Microbial Ecology of Foods, 2 Vols., Academic Press, New York, 1980.

R. C. Tilton, Rapid Methods and Automation in Microbiology, American Society of Microbiology, Washington, D.C., 1982.

C. Vanderzant and D. Splittstoesser, Compendium of Methods for the Microbiological Examination of Foods, American Public Health Association, Washington, D.C., 1990.

H. H. Weiser, G. J. Mountney, and W. A. Gould, Practical Food Microbiology and Technology, AVI, Westport, Conn., 1971.

Daniel Y. C. Fung Kansas State University Manhattan, Kansas

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