General References

J. F. Diehl, Safety of Irradiated Foods, 2nd ed., Marcel Dekker, New York, 1995.

J. Farkas, Irradiation of Dry Food Ingredients, CRC Press, Boca Raton, Fla., 1988.

Ionizing Energy in Food Processing and Pest Control: II. Applications, Task Force Report No. 115, Council for Agricultural Science and Technology, Ames, Iowa, 1989.

E. S. Josephson and M. S. Peterson, eds., Preservation of Food by Ionizing Radiation, Vol. 1-3, CRC Press, Boca Raton, Fla., 1982.

E. A. Murano, ed., Food Irradiation: A Sourcebook, Iowa State University Press, Ames, Iowa, 1995.

M. Satin, Food Irradiation: A Guidebook, 2nd ed., Technomic, Lancaster, Pa., 1996.

W. M. Urbain, Food Irradiation, Academic Press, Orlando, Fla., 1986.

World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations, Food Irradiation: A Technique for Preserving and Improving the Safety of Food, World Health Organization, Geneva, Switzerland, 1988.

Joseph Borsa MDS Nordion, Inc. Kanata, Ontario Canada

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