General References

T. P. Hilditch and P. N. Williams, The Chemical Constitution of Natural Fats, 4th ed., John Wiley & Sons Inc., New York, 1964.

A. Kuksis, ed., Handbook of Lipid Research, Vol. 1. Fatty Acids and Glycerides, Plenum Press, New York, 1988.

V. C. Mehlenbacher, The Analysis of Fats and Oils, The Garrard Press, Champaign, 111., 1960.

H. B. W. Patterson, Hydrogénation of Fats and Oils, Applied Science Publishers, London, 1983.

C. Ratledge, P. Dawson, and J. Rattray, eds., Biotechnology for the Oils and Fats Industry, American Oil Chemists' Society, Champaign, 111., 1984.

D. M. Small, Handbook of Lipid Research, Vol. 4. The Physical Chemistry of Lipids, Plenum Press, New York, 1986.

D. Swern, ed., Bailey's Industrial Oil and Fat Products, 4th ed., 3 Volumes, John Wiley & Sons Inc., New York, 1979.

J. M. de Man University of Guelph Guelph, Ontario Canada

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