General References

H. W. Ockerman, Sausage and Processed Meat Formulations, AVI

Publishing Co., Inc., Westport, Conn., 1989. A. M. Pearson and F. W. Tauber, Processed Meats, 2nd ed., AVI Publishing Co., Inc., Westport, Conn., 1984.

R. E. Rust, "Sausage Products," in J. F. Price and B. S. Schweigert, eds., The Science of Meat and Meat Products, 3rd ed., Food & Nutrition Press, Inc., Westport, Conn., 1987. U.S.D.A., Agriculture Statistics, U.S. Government Printing Office, Washington, D.C., 1988.

United States Department of Agriculture Philadelphia, Pennsylvania

SEAFOOD: FLAVORS AND QUALITY

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