General References

R. J. D. Barker, ed., Technological Application of Biocatalysts,

Butterworth-Heinerman, Oxford, United Kingdom, 1993. R. D. King and P. S. J. Cheetham, eds., Food Biotechnology-2,

Elsevier Applied Science, London, United Kingdom, 1988. T. Nagodawithana and G. Reed, eds., Enzymes in Food Processing,

3rd ed., Academic Press, San Diego, Calif., 1993. H. E. Swaisgood, "Immobilized Enzymes: Applications to Biopro-cessing of Food," in P. F. Fox, ed., Food Enzymology, Elsevier Applied Science, London, United Kingdom, 1991, pp. 309-341. A. Tanaka, T. Tosa, and T. Kobayashi, eds., Industrial Application of Immobilized Biocatalysts, Marcel Dekker, New York, 1993.

Raymond R. Mahoney University of Massachusetts Amherst, Massachusetts

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