General References

R. J. D. Barker, ed., Technological Application of Biocatalysts,

Butterworth-Heinerman, Oxford, United Kingdom, 1993. R. D. King and P. S. J. Cheetham, eds., Food Biotechnology-2,

Elsevier Applied Science, London, United Kingdom, 1988. T. Nagodawithana and G. Reed, eds., Enzymes in Food Processing,

3rd ed., Academic Press, San Diego, Calif., 1993. H. E. Swaisgood, "Immobilized Enzymes: Applications to Biopro-cessing of Food," in P. F. Fox, ed., Food Enzymology, Elsevier Applied Science, London, United Kingdom, 1991, pp. 309-341. A. Tanaka, T. Tosa, and T. Kobayashi, eds., Industrial Application of Immobilized Biocatalysts, Marcel Dekker, New York, 1993.

Raymond R. Mahoney University of Massachusetts Amherst, Massachusetts

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Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

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