General References

P. R. Hayes, Food Microbiology and Hygiene, Elsevier Applied Science Publishers, New York, 1985.

A. M. Katsuyama, Principles of Food Processing Sanitation, The Food Processors Institute, Washington, D.C., 1980.

N. G. Marion, Essentials of Food Sanitation, Chapman and Hall, London, 1997.

N. G. Marriot, Principles of Food Sanitation, AVI Publishing Co., Westport, Conn., 1985.

A. J. D. Romney, Cleaning in Place, The Society of Dairy Technology, Huntingdon, Cambridgeshire, U.K., 1990.

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