General References

D. Acker, Animal Science and Industry, 3rd ed., Prentice-Hall,

Englewood Cliffs, N.J., 1983. J. Blakely and D. Bade, The Science of Animal Husbandry, 4th ed., Reston Publishing, Reston, Va, 1985. M. J├╝rgens, Animal Feeding and Nutrition, 6th ed., Kendall Hunt,

Dubuque, Iowa, 1988. National Research Council, Designing Foods: Animal Product Options in the Market Place, National Academy Press, Washington, D.C., 1988.

Richard A. Roeder Mikelle Roeder University of Idaho Moscow, Idaho

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