General References

M. Agosti et al., "In-Field Comparative Evaluation of the Antimicrobial Effects of Plain Detergents and Biocides-Supple-mented Detergents," Industrie Alimentan 33, 631-635 (1994). E. Andueza, "Contributions of Detergents to Sustainable Development in the Dairy Industry," Alimentación Equipos y Tecnología 17, 57-59 (1998). "Developing a Total Cleaning/Sanitation Program," Food Processing 48, 112-113 (1987). M. J. Banner, "Keeping it Clean," Beverage World 106, 41-49 (1987).

W. G. Cutler and E. Kissa, eds., Detergency Theory and Technology, Marcel Dekker, New York, 1987.

E. A. Erten and R. F. Ellis, "Efficient Cleaning Practices Safeguard Product Quality," Food Processing 49, 104-106 (1988).

C. Grimmett, "Developments in Detergents and Disinfectants," Brewing & Distilling International 23, 18-20 (1992).

P. Helisto and T. Korpela, "Effects of Detergents on Activity of Microbial Lipases as Measured by the Nitrophenyl Alkanoate Esters Method," Enzyme Microb. Technol. 23, 113-117 (1998).

D. R. Karsa, Industrial Applications of Surfactants, The Royal Society of Chemistry, Burlington House, London, 1987.

F. J. C. Lacroix et al., "Salmonella typhirium TnphoA Mutants With Increased Sensitivity to Biological and Chemical Detergents," Research in Microbiology 146, 659-670 (1995).

M. Lucchese, "Ecological Aspects of the Use of Detergents and Sanitizers in the Wine and Food Industries. Effects on Effluents and Purification Aspects," Vini d'ltalia 34, 53-60 (1992). M. H. C. R. Passos and A. Y. Kuaye, "Cleaning of Milk Deposit on Heat Exchange Surface by Alkaline and Acid Detergents," Cienca e Tecnología de Alimentos 14, 105-112 (1994).

Sanitation Operations Manual, National Restaurant Association, 1979.

A. M. Sjoeberg, G. Wirtanen, and T. S. Mattila, "Biofilm and Residue Investigations of Detergents on Surfaces of Food Processing Equipment," Food and Bioproducts Processing 73(C1), 1721 (1995).

State Water Quality Board, Detergent Report, A Study of Detergents in California, California Department of Water Resources, California Department of Public Health, 1965.

G. K. York, "A Guide to Food Plant Sanitizers," Food Processing 48, 118-120 (1987).

Terry L. McAninch Birko Corporation Westminster, Colorado

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