General References

D. A. Ledward et al., eds., High Pressure Processing of Foods, Nottingham University Press, Loughborough, United Kingdom, 1995.

T. Ohlsson, ed., High Pressure Processing of Foods and Food Components—A Literature Survey and Bibliography, Swedish Institute for Food and Biotechnology, Goteborg, Sweden, 1996.

M. W. Peck, "Clostridium botulinum and the Safety of Refrigerated Processed Foods of Extended Durability" Trends Food Sci. Tech. 8, 186-192 (1997).

Daniel F. Farkas Oregon State University Corvallis, Oregon

Sleeping Sanctuary

Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

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