General References

D. A. Ledward et al., eds., High Pressure Processing of Foods, Nottingham University Press, Loughborough, United Kingdom, 1995.

T. Ohlsson, ed., High Pressure Processing of Foods and Food Components—A Literature Survey and Bibliography, Swedish Institute for Food and Biotechnology, Goteborg, Sweden, 1996.

M. W. Peck, "Clostridium botulinum and the Safety of Refrigerated Processed Foods of Extended Durability" Trends Food Sci. Tech. 8, 186-192 (1997).

Daniel F. Farkas Oregon State University Corvallis, Oregon

Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

Get My Free Ebook

Post a comment