General References

L. Bakery, ed., The Psychobiology of Human Food Selection, Van

Nostrand Reinhold, New York, 1982. L. K. Brown and K. Mussell, eds., Ethnic and Regional Foodways in the United States. The Performance of Group Identity, University of Tennessee Press, Knoxville. C. A. Bryant et al., 1985, The Cultural Feast: An Introduction to Food and Society, West Publishing Co., St. Paul, Minn., 1985. P. Farb and G. Armelagos, Consuming Passions: The Anthropology of Eating, Houghton Mifflin, Boston, 1980. P. Fieldhouse, Food and Nutrition: Customs and Culture, Methuen, New York, 1985.

Food and Nutrition Board, What is America Eating? National

Academy Press, Washington, D.C., 1986. Food and Nutrition Board, National Research Council, National Academy of Sciences, Recommended Dietary Allowances, 10th ed., National Academy Press, Washington, D.C., 1989. N. Jerome et al., eds., Nutritional Anthropology, Redgrave Publishing, Pleasantville, N.Y., 1980. F. E. Johnston, ed., Nutritional Anthropology, Alan R. Liss, New York, 1987.

P. G. Kittler and K. Sucher, Food and Culture in America, Van

Nostrand Reinhold, New York, 1989. A. W. Logue, The Psychology of Eating and Drinking, W. H. Freeman, New York, 1986. J. M. Newman, Melting Pot: An Annotated Bibliography and Guide to Food and Nutrition Information for Ethnic Groups in America, Garland, New York, 1986. W. Root and R. DeRochement, Eating in America: A History, Eco

Press, New York, 1976. D. Sanjur, Social and Cultural Perspectives in Nutrition, Prentice-Hall, Englewood Cliffs, N.J., 1982.

American Food and Nutrition Center Cutten, California

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