General References

D. Batram, "CA Storage Key to Growth of State's Apple Industry," Good Fruit Grower 47, 44-46 (1996).

P. Bertolini et al., "Effects of Controlled Atmosphere Storage on the Physiological Disorders and Quality of Conference Pears," Italian Journal of Food Science 9, 303-312 (1997).

G. Briones Lopez et al., "Storage of Common Mushroom Under Controlled Atmospheres," International Journal of Food Science and Technology 27, 493-505 (1992).

D. M. Burmeister and D. R. Dilley, "A Scald-like Controlled Atmosphere Storage Disorder of Empire Apples—A Chilling Injury Induced by C02," Postharvest Biology and Technology 6, 1-7 (1995).

S. R. Drake, "Elevated Carbon Dioxide Storage of Anjou Pears Using Ourge-Controlled Atmosphere," HortScience 29, 299301 (1994).

S. R. Drake and T. A. Eisele, "Quality of Gala Apples as Influenced by Harvest Maturity, Storage Atmosphere and Concomitant Storage With Bartlett Pears," Journal of Food Quality 20,4151 (1997).

I. U. Elgar, D. M. Burmeister and C. B. Watkins, "Storage and Handling Effects on a C02-related Internal Browning Disorder of Braeburn Apples," HortScience 33, 719-722 (1998).

Y. Gariepy, G. S. V. Raghavan, and J. A. Munroe, "Long-Term Storage of Leek Stalks Under Regular and Controlled Atmospheres," International Journal of Refrigeration 17, 140-147 (1994).

G. A. Gonzalez et al., "Low Oxygen Treatment Before Storage in Normal or Modified Atmosphere Packaging of Mangoes to Extend Shelf Life," Journal of Food Science and Technology India 34, 399-404 (1997).

M. Hansen, "New Process Extends Storage Life of Peaches," Good Fruit Grower 48, 27 (1997).

P. L. Hurst et al., "Biochemical Responses of Asparagus to Controlled Atmosphere Storage at 20 Degree," J. Food Biochem. 20, 463-472 (1997).

H. Izumi, A. E. Watada and W. Douglas, "Optimum 02 or C02 Atmosphere for Storing Broccoli Florets at Various Temperatures," J. Am. Soc. Hortic. Sci. 121, 127-131 (1996).

A. King and Y. Joon Yong, "Effects of Low Temperature and CA on Quality Changes and Physiological Characteristics of Chilling During Storage of Squash (Curcubitai imoschatai)," Journal of the Korean Society for Horticultural Sciences 39, 402407 (1998).

R. E. Lill and V. K. Corrigan, "Asparagus Responds to Controlled Atmospheres in Warm Conditions," International Journal of Food Science and Technology 31, 117-121 (1996).

S. Meir et al., "Further Studies on the Controlled Atmosphere Storage of Avocadoes," Postharvest Biology and Technology 5, 323-330 (1995).

A. Noomhorn and N. Tiasuwan, "Controlled Atmosphere Storage of Mango Fruit, Mangifera indica L. cv. Rad," Journal of Food Processing and Preservation 19, 271-281 (1995).

T. Palma et al., "Respiratory Behavior of Cherimoya (Annona cher-imola Mill.) Under Controlled Atmospheres," HortScience 28, 647-649 (1993).

B. Ratanchinakorn, A. Klieber, and D. H. Simons, "Effect of Short-Term Controlled Atmospheres and Maturity on Ripening and Eating Quality of Tomatoes," Postharvest Biology and Technology 11, 149-154 (1997).

S. Y. Rogers and N. R. Knowles, "Effects of Storage Temperature and Atmosphere on Saskatoon (Amelancher alnifolia Nutt.) Fruit Quality, Respiration and Ethylene Production," Postharvest Biology and Technology 13, 183-190 (1998).

T. Saray, "Controlled Atmosphere Storage of Vegetable: The Possibilities," Food Technology International Europe, 69-73 (1994).

J. Stow, "The Effects of Storage Atmosphere on the Keeping Quality of Idared Apples," Journal of Horticultural Science 70,587595 (1995).

T. K. Thomas and E. M. Sfakiotakis, "Effect of Low-Oxygen Atmosphere on Storage Behaviour of Kiwifruit," Advances in Horticultural Science 11, 137-141 (1997).

A. B. Truter, J. C. Combrink, and S. A. Burger, "Control of Superficial Scald in Granny Smith Apples by Ultra-Low Levels of Oxygen as an Alternative to Diphenylamine," Journal of Horticultural Science 69, 581-587 (1994).

R. K. Voltz et al., "Prediction of Controlled Atmosphere-Induced Flesh Browning in Fuji Fruit," Postharvest Biology and Technology 13, 97-102 (1998).

H. S. Yong and L. A. Kyung, "Physiological Characteristics of Chilling Injury and CA Effect on its Reduction During Cold Storage of Pepper Fruit," Journal of the Korean Society for Horticultural Sciences 38, 478-482 (1997).

H. S. Yong, I. I. Kim, and L. C. Jae, "Effects of Harvest Maturity and Storage Environments on the Incidence of Watercore, Flesh Browning, and Quality in Fuji Apples," Journal of the Korean Society for Horticultural Sciences 39, 569-573 (1998).

P. Younmoon et al., "Preharvest Factors Affecting the Incidence of Physiological Disorders During CA Storage of Fuji Apples," Journal of the Korean Society for Horticultural Sciences 38, 725-729 (1997).

Chien Yi Wang Alley E. Watada USDA/ARS Beltsville, Maryland

See also Packaging: part IV—controlled/modified atmosphere/vacuum food packaging.

CORN. See Cereals science and technology.

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