General References

K. T. Farrell, Spices, Condiments and Seasonings, 2nd ed., Van

Nostrand Reinhold, New York, 1990. J. Giese, "Spices and Seasoning Blends: A Taste for All Seasons," Food Technol. 48, 88-98 (1994).

S. Hegenbart, "Spices and Seasoning Blends," Food Product Design 3, 43-64 (1993). E. L. Ortiz, The Encyclopedia of Herbs, Spices, and Flavorings,

Dorling Kindersley, New York, 1992. J. W. Purseglove et al., Spices, Vols. 1 and 2, Longman, Essex, England, 1987.

E. W. Underriner and I. R. Hume, Handbook of Industrial Seasonings, Chapman and Hall, London, 1993.

Donna R. Tainter Tone Brothers, Inc. Ankeny, Iowa

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