General References

F. LaBelle, "Taming Foam Problems in Formulations and Products," Prepared Foods 163, 75 (1994).

W. H. B. Denner, "Food Additives: Recommendations for Harmonization and Control," Food Control 1, 150-162 (1990).

P. R. Garrett, "Defoaming: Theory and Industrial Application," Marcel Dekker, New York, 1993.

E. G. Gooch, "Determination of Traces of Silicone Defoamer in Fruit Juices by Solvent Extraction/Atomic Absorption Spectroscopy," J. AOACInt. 76, 581-583 (1993).

S. Hegenbart, "Processing Aids: The Hidden Helpers," Prepared Foods 159, 83-84 (1990).

M. Holland, "Effective Foam Control in Beet Processing," International Sugar Journal 98, 347-348 (1996).

A. Monferrer and J. Villalta, "Practical Aspects of Frying II," Alimentación Equipos y Tecnología 12, 85-90 (1993).

K. Yasunaga et al., "Stabilization Mechanism for Bubbles Formed in Frying Foods," Journal of the Japanese Society for Food Science and Technology 44, 400-406 (1997).

A. A. Zotto, "Antifoams and Release Agents," in J. Smith, ed,,Food Additive's User's Handbook, Blackie and Sons Ltd., Glasgow, Scotland, 1991, pp. 236-241.

Chris Combs

Dow Corning Corporation

Midland, Michigan

Fantastic Organic Food Facts

Fantastic Organic Food Facts

Get All The Support And Guidance You Need To Be A Success At Utilizing Organic Foods. This Book Is One Of The Most Valuable Resources In The World When It Comes To Getting The Right Information About Eating Healthy With Organic Food.

Get My Free Ebook

Post a comment