General References

J. D. Babbit, "On the Differential Equations of Diffusion," Can. J.

Res. 28, 449-474 (1950). A. Leniger and W. A. Beverloo, Food Process Engineering, D. Rei-

del, The Netherlands, 1975. J. Lewis, Physical Properties of Foods and Food Processing Systems, Ellis Horwood, Chichester, United Kingdom, 1987. Loncin and R. L. Merson, Food Engineering: Principles and Selected Applications, Academic Press, Orlando, Fla., 1979. A. Rao and S. S. H. Rizvi, Engineering Properties of Foods, Marcel

Dekker, New York, 1986. T. Watson and J. C. Harper, Elements of Food Engineering, Van Nostrand Reinhold, New York, 1988.

John D. Floros Jeff Rattray Hanhua Liang Purdue University West Lafayette, Indiana

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