General References

M. Byrne, "The Boom in Snack Foods," Food Eng. Int. 18, 49-50, 52, 54, 57-58 (1993).

J. I. Duffy, ed., Snack Food Technology Recent Developments, Noyes Data Corporation, Park Ridge, N.J., 1981.

B. Gebhardt, "Oils and Fats in Snack Foods," in Y. H. Hui, ed., Bailey's Industrial Oil and Fat Products, Vol. 3, 5th ed., John Wiley & Sons, New York, 1996, pp. 409-427.

R. C. E. Guy, "Snack Foods Product Design II, Snack Food Formulation," Food Ingred. Analysis Int., 25-26 (1997).

J. M. Harper, Extrusion of Foods, Vols. 1 and 2, CRC Press, Inc., Boca Raton, Fla., 1981.

M. Hilliam, "Trends in Snack Foods," Food Processing 66, 14-15 (1997).

R. Holding, "Coextruded Three Dimensional Snack Foods," Proc. Grain Processing Asia 95, 56-57 (1995).

P. Hollingsworth, "Snack Foods," Food Technol. 49, 58, 60, 62 (1995).

D. Howling, "Convenience and Snack Foods," Eur. Food and Drink Rev., 69, 71 (1991).

K. J. Lee, "Utilization of Korean Maizes in Production of Alkaline Processed Snack Foods," J. Food Sei. Nutrition 2,11-16 (1997).

S. A. Matz, Snack Food Technology, 2nd. ed., AVI Publishing Co., Westport, Conn., 1984.

T. M. Midden, "Impingement Air Baking for Snack Foods," Cereal Foods World 40, 532-535 (1995).

M. N. Riaz, "Technology of Producing Snack Foods by Extrusion," Tech. Bull. Amer. Inst. Baking Res. Dept. 19, 1-8 (1997).

T. P. Shukla, "Future Snacks and Snack Food Technology," Cereal Foods World 39, 704-705 (1994).

W. F. Talburt and O. Smith, Potato Processing, 3rd. ed., AVI Publishing Co., Westport, Conn., 1975.

P. Tettweiler, "Snack Foods Worldwide," Food Technol. 45, 58, 60, 62 (1991).

Robert E. Altomare D. Mark Kettunen Charles J. Cante General Foods USA Tarrytown, New York

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