General References

M. B. Browne Label Facts for Healthful Eating: Educator's Resource Guide, National Food Processors Association in cooperation with the Food and Drug Administration, U.S. Department of Health and Human Services, and the Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, D.C., 1993.

Food and Drug Administration, "Focus on Food Labeling: Read the Label, Set a Healthy Table," FDA Consumer (Special Report) (1993).

Food and Drug Administration, "The New Food Label," FDA Backgrounder, BG 92-94 (1992).

Food and Drug Administration, Notice to Manufacturers: Label Declaration of Allergenic Substances in Foods, Washington, D.C., June 10, 1996.

Food and Drug Administration, "21 CFR Parts 1 and 101: Food Labeling; Mandatory Status of Nutrition Labeling and Nutrient Content Revision, Format for Nutrition Label; Correction," Fed. Regist. 58, 17328-17340 (1993).

Food and Drug Administration, "21 CFR Parts 5 and 101: Food Labeling; Nutrient Content Claims; General Principles, Petitions, Definition of Terms', Definitions of Nutrient Content Claims for the Fat, Fatty Acid, and Cholesterol Content of Foods; Correction," Fed. Regist. 58, 17341-17346(1993).

Food and Drug Administration, "21 CFR Part 5, et al.: Food Labeling for Human Consumption; Rules, Proposed Rule, and Notice,"^. Regist. 58, 44019-44096 (1993).

Food and Drug Administration, "21 CFR Part 101: Food Labeling; Nutrient Content Claims, General Provisions," Fed. Regist. 63, 26978-26980 (1998).

Food and Drug Administration and U.S. Department of Agriculture, Food Safety and Inspection Service, The New Food Label: Check It Out, Washington, D.C., 1994.

M. S. Meskin, "Regulating Organic Foods," Food Technol. 52(7), 144 (1998).

Nutrition Labeling and Education Act, 101st Congress, November 8, 1990.

U. S. Department of Agriculture, Food Safety and Inspection Service, "9 CFR Parts 317, 320, and 381: Labeling of Meat and Poultry Products; Final Rule," Fed. Regist. 58,631-691 (1993).

B. A. Watkins, "Trans Fatty Acids: A Health Paradox?" Food Tech-nol. 52(3), 120 (1998).

Phillip Wells Bestfoods North America Somerset, New Jersey

NUTS. See Nuts in the Supplement section.

NUTRITIONAL QUALITY AND FOOD PROCESSING. See Food processing: Effect on nutritional quality.

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