General References

References 11 and 17 give a good overview. T. Fernando, "Blood Meal, Meat and Bone Meal and Tallow," in A. M. Pearson and T. R. Dutson, eds., Inedible Meat By-Products, Vol. 8, Advances in Meat Research, Elsevier Applied Science, New York, 1992, pp. 81-112. J. F. Price and B. S. Schweigert, eds., "Meat Animal By-Products and Their Utilization," The Science of Meat and Meat Products, 3rd ed., Food and Nutrition Press, Inc., Westport, Conn., 1987. D. Swern, ed., Bailey's Industrial Oil and Fat Products, Vols. 1-3,

4th ed., Wiley, New York, 1982. I. A. Wolff, ed., "Red Meat and Meat Products," CRC Handbook of Processing and Utilization in Agriculture, Vol. 1, Animal Products, CRC Press, Boca Raton, Fla., 1982.

J. E. Swan University of Waikato Hamilton, New Zealand

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