General References

P. L. Bernstein, Against the Gods, The Remarkable Story of Risk, John Wiley and Sons, Inc., New York, 1996.

BMDP Biomedical Computer Programs, P-series, University of California Press, 1979.

J. Caul, "The Profile Method of Flavor Analysis," Advances in Food Research 7, 1-40 (1957).

A. Dravnieks, L. Keith, B. K. Krotoszynski, and J. Shah, "Vaginal Odors: GLC Assay Method for Evaluating Odor Changes." Journal of Pharmaceutical Science 63, 36—40 (1974).

M. C. Gacula, Jr., Descriptive Sensory Analysis in Practice, Food and Nutrition Press, Inc., Trumbull, Conn., 1997.

P. E. Green, Analyzing Multivariate Data, Dryden Press, Hinsdale, 111., 1978.

T. Persson and E. von Sydow, "A Quality Comparison of Frozen and Refrigerated Cooked Sliced Beef. 2 Relationships between Gas Chromatographic Data and Flavor Scores," Journal of Food Science 37, 234-239 (1972).

J. J. Powers, "Applying Multivariate Statistical Methods to Enhance Information Obtainable from Flavor Analysis Results," in David B. Min and Thomas H. Smouse, eds., Flavor Chemistry of Lipid Foods, American Oil Chemists' Society, Champaign, III., 1989.

B. G. Tabachnick and L. S. Fidell, Using Multivariate Statistics, Harper & Row, New York, 1983.

L. Vuataz, "Some Points of Methodology in Multidimensional Data Analysis as Applied to Sensory Evaluation," Nestle Research News 1976/77, Nestec Ltd., Vevey, Switzerland, 1977.

John J. Powers University of Georgia Athens, Georgia

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