General References

P. L. Bernstein, Against the Gods, The Remarkable Story of Risk, John Wiley and Sons, Inc., New York, 1996.

BMDP Biomedical Computer Programs, P-series, University of California Press, 1979.

J. Caul, "The Profile Method of Flavor Analysis," Advances in Food Research 7, 1-40 (1957).

A. Dravnieks, L. Keith, B. K. Krotoszynski, and J. Shah, "Vaginal Odors: GLC Assay Method for Evaluating Odor Changes." Journal of Pharmaceutical Science 63, 36—40 (1974).

M. C. Gacula, Jr., Descriptive Sensory Analysis in Practice, Food and Nutrition Press, Inc., Trumbull, Conn., 1997.

P. E. Green, Analyzing Multivariate Data, Dryden Press, Hinsdale, 111., 1978.

T. Persson and E. von Sydow, "A Quality Comparison of Frozen and Refrigerated Cooked Sliced Beef. 2 Relationships between Gas Chromatographic Data and Flavor Scores," Journal of Food Science 37, 234-239 (1972).

J. J. Powers, "Applying Multivariate Statistical Methods to Enhance Information Obtainable from Flavor Analysis Results," in David B. Min and Thomas H. Smouse, eds., Flavor Chemistry of Lipid Foods, American Oil Chemists' Society, Champaign, III., 1989.

B. G. Tabachnick and L. S. Fidell, Using Multivariate Statistics, Harper & Row, New York, 1983.

L. Vuataz, "Some Points of Methodology in Multidimensional Data Analysis as Applied to Sensory Evaluation," Nestle Research News 1976/77, Nestec Ltd., Vevey, Switzerland, 1977.

John J. Powers University of Georgia Athens, Georgia

Living Gluten Free

Living Gluten Free

A beginners guide that will reveal how living "G" free can help you lose weight today! This is not a fad diet, or short term weight loss program that sometimes makes you worse off than before you started. This is a necessity for some people and is prescribed to 1 out of every 100 people on earth by doctors and health professionals.

Get My Free Ebook

Post a comment