General References

American Association of Meat Processors, URL: http: / / /.

American Meat Institute, URL: http: / /

American Meat Science Association, URL: http: / / www. meatscience. org /.

Code of Federal Regulations, URL: http: / / / nara / cfr /cfr-table-search.html.

Institute of Food Technologists, URL: http: / /

International HACCP Alliance, URL: http: I

Meat and Poultry Association Links, URL: http://

Meat and Poultry Magazine, URL: http: / / /.

The Meating Place, URL: http:/ / /.

National Archives and Records Administration; Federal Register Online via GPO Access, URL: su_docs/aces/acesl40.html.

National Meat Association, URL: http: / / /.

National Pork Producers Council, URL: http: / / /.

North American Meat Processors Association, URL: http: / / /.

U.S. Department of Agriculture, URL: http: / / /.

U.S. Department of Agriculture, Agricultural Research Services Nutrient Data Laboratory, URL: http:/ fnic / foodcomp /.

U.S. Department of Agriculture/Food and Drug Administration Foodborne Illness Education Information Center, URL: http: / / /foodborn.htm.

U.S. Department of Agriculture/Food and Drug Administration HACCP Training Programs and Resources Database, URL: http: / / /fnic /foodborne /haccp /index, shtml.

U.S. Department of Agriculture Food Safety and Inspection Service, URL: http: / / /.

United States Meat Animal Research Center, URL: http: / / /.

U.S. Meat Export Federation, URL: http: / / /.

Worldmeat, URL: http: / / /.

Elizabeth A. E. Boyle Kansas State University Manhattan, Kansas

Glenn R. Schmidt Colorado State University Fort Collins, Colorado

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