Apparent extract. The density, usually measured with a hydrometer or a densitometer of a fermenting or fermented liquid. In beer it measures the extent to which the wort has fermented. The value reflects the residual solids in the beer, modified by the alcohol present (which lowers the reading).

Figure 20. A view of a taste panel. Source: Courtesy of Miller Brewing Co.
Table 10. World Beer Production in 1997 (in 1,000 hL)
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