Griddle And Pan Frying Shortenings

Specialty colored and flavored shortenings are designed to replace butter or margarine in grilling, pan frying, and other applications (soups, sauces, gravies, basting, and bun wash). These may be liquid or solid, resist darkening, reduce waste (no water), and eliminate scorching (no milk solids). Other ingredients may be added. These include salt (flavor enhancement), flavorings (garlic), and even small amounts of butter itself (33-36). Coconut oil may be added for abusive, high-temperature applications (37).

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