Griddle And Pan Frying Shortenings

Specialty colored and flavored shortenings are designed to replace butter or margarine in grilling, pan frying, and other applications (soups, sauces, gravies, basting, and bun wash). These may be liquid or solid, resist darkening, reduce waste (no water), and eliminate scorching (no milk solids). Other ingredients may be added. These include salt (flavor enhancement), flavorings (garlic), and even small amounts of butter itself (33-36). Coconut oil may be added for abusive, high-temperature applications (37).

Healthy Choice Coconut Oil

Healthy Choice Coconut Oil

For more than a decade, coconut oil has been used as a vital source of food for health and general well-being. Although once blindly labeled as a bad fat because of its saturated contents, many recent researches have found out that coconut oil possesses the nutrients necessary to maintain a well balanced and nutritious diet.

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