Highfructose Corn Syrups

High-fructose corn syrups (HFCS, isosyrup, isoglucose) are concentrated solutions containing primarily fructose and dextrose with lesser quantities of higher molecular weight saccharides. HFCS is produced by partial enzymatic isom-erization of dextrose hydrolysates followed by refining and

Table 7. Utilization of Starch Sugars by Market Segment in the United States


Baking Beverage





Sleeping Sanctuary

Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

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