Highfructose Corn Syrups

High-fructose corn syrups (HFCS, isosyrup, isoglucose) are concentrated solutions containing primarily fructose and dextrose with lesser quantities of higher molecular weight saccharides. HFCS is produced by partial enzymatic isom-erization of dextrose hydrolysates followed by refining and

Table 5. Typical Storage Conditions of Liquid Starch Sweeteners

Syrup type

Solids content (wt %)

Temp. (°C)

Factor-controlling storage conditions

42 DE acid syrup

Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

Get My Free Ebook

Post a comment