The homogenizer, which is used today in many food and dairy applications, was invented in the 1890s. Although many changes and modifications have been made to the machine over the years, the basic components of the homogenizer are the same as those early machines. Before describing the homogenizer in detail, it is important to distinguish the type of homogenizer used in food and dairy processing from the more generic term homogenizer. Today, the term homogenizer is often applied to any piece of equipment that disperses or emulsifies. This equipment may include a turbine blade mixer, an ultrasonic probe, a high shear mixer, a colloid mill, a blender, or even a mortar and pestle. The more precise definition of a homogenizer is a machine consisting of a positive displacement pump and a homogenizing valve that forms a restricted orifice through which product flows.

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Healthy Chemistry For Optimal Health

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