30

Figure 4. Mean ultimate shortenings of excised beef m. sterno-mandibularis stored at various temperatures during rigor development. A curve of best fit has been included. Source: Ref. 26, used with permission.

Figure 4. Mean ultimate shortenings of excised beef m. sterno-mandibularis stored at various temperatures during rigor development. A curve of best fit has been included. Source: Ref. 26, used with permission.

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The Mediterranean Diet Meltdown

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