Meat cuts Trimmings, fat and bone


' ' Figure 1. Flow diagram of material from a slaughtered

Tallow Meat meal animal.

processing, and, often, the availability of highly trained technical operators.

By-product yields (as a percentage of the animal's slaughter weight) depend on the species and category of animals slaughtered, the degree of animal processing, and on the end form of the by-product. Edible offals, material for pet food, and blood for edible use can represent up to 20% of carcass weight. When by-products are further processed (eg, rendered into meal and processed fat), one- to two-thirds of the original weight of raw material is lost as water.

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